arabica​ 10 44

arabica​ 10 44

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Coffee Arabica, commonly called Arabica, is prized worldwide for its delicate taste and pleasant aroma.

Arabica cultivation requires specific conditions such as altitude and temperature for optimal quality.

Compared to robusta, Arabica tends to have more nuanced flavours and a smoother finish.

This coffee type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Farmers invest more effort in cultivating Arabica get more info to maintain bean quality and yield.

To sum up, Arabica’s distinct characteristics set it apart as a premium coffee variety.}